The Brembana Valley is called "The Valley of the Cheeses" thanks to Branzi, Taleggio, Strachitunt, Agrì, Formai de Mut and many other cheeses which have been recognised and given the official status of 'Formai de Mut dell’Alta Valle Brembana D.O.P' . Omnipresent on the cheese and meat plates of the valley.
Italian
